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Monday, October 18, 2010

Pot Roast Soup!

Oh people, I have outdone myself, if I do say so myself...and myself says so!  I started out making soup, then I thought that all of the ingredients were the same as my pot roast so I did the same seasoning, w/ a hoot and a hey and a HOPE SHA-NA!  No idea what it would taste like and then WOWWWZAAAA!! 

So since I wasn't planning on it becoming the extravaganza that it was, I didn't take pics along the way.  But lucky for you I dug all of the cans and wrappers and crap out of the trash.  :)  JUST FOR YOU!  I can't be responsible for the taste if you use lesser products.  I mean, I have standards.  Ok, so here goes...

Buy some meat.  :)  Chuck roast preferably, and I happened to find chuck roast boneless short ribs at Albertson's yesterday.  Never knew they existed!  But just a regular chuck roast is fine, and it doesn't have to be big.  Like 2 or 3 lbs is fine.  More if you have a bigger pot.  I would recommend cutting the roast into about 6 big pieces.  No need to cut it smaller, it will fall apart w/ your spoon when it is done.

There's a printable recipe at the bottom of the page. (I hope!)  This is my trial run with that thing so we will see how it goes!

But basically this recipe has all of the pot roast fixin's, carrots, onions, celery, mushrooms, garlic.  I threw in some stewed tomatoes just because my grandma used to put them in her veggie soup so I did too.  They are big enough to not eat if you don't like them, but they really add a good flavor. 

So here are the pics of the good stuff, besides the veggies...

This is the freakin' bomb diggity!  It's the seasoning I use for my regular pot roast (which starts out FROZEN by the way!)  So I added it to the soup!


Have you seen this man?  This is STOCK, not broth!  Stock has more flavor because it is cooked w/ the beef AND tons of veggies.  Broth just uses the beef or chicken and is more bland.  I used one box, plus a little from the second box.

Here's the finished product.  Not Martha Stewart, but it is real.  You won't wonder why yours looks like this and the pic is so perty!

See that large piece of meat?  Thought it would be a problem, but nope!  Just falls apart, even with a spoon!! :)  My little ones even ate it, THAT is how good it is.  Ok, gonna shut up about it's amazing goodness because I hate to get your hopes up, but really...it's like a pot roast and gravy on a spoon!!  Do yourself a favor and chase it w/ a biscuit!!  You'll be glad you did.
  Printer friendly recipe

5 comments:

  1. Sounds really tasty, Shari! Thanks for sharing. I'm gonna have to try this. Especially now that it's fall and not so hot here in TN!

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  2. LOVE the pippi longstocking shout out! That is why I love you! LOL!!!

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  3. O.M.G. Amy. Do you even KNOW how many years I've been trying to figure out where that came from?!!! NO one could tell me. That phrase has come across these lips AT LEAST once a week for the last 10 years. Maybe more. Aaaah, the load has been lifted!! You are the grand prize winner of all of my love and affection today!! :)

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  4. This looks pretty good!!!! The dog and I are going to try it out . . .

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  5. Yum! Looking forward to trying this.

    On another note, please, please, puh-leeeeeeze post your recipe for pot roast that comes from "FROZEN". That sounds like a mommy's dream come true.

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